Strawberry Chocolate Vanilla Cookies are an easy one-dough recipe that gives you three delicious flavors in every bite: strawberry, chocolate, and vanilla.
What makes this recipe special is that it is quick and simple, using just a few ingredients to create soft, buttery cookies with amazing taste and a beautiful look, without any complexity.
These cookies are perfect to serve with coffee or tea, for gatherings, or as a quick sweet treat any time of the day.
A light and loved recipe because it combines great flavor, an attractive look, and very little effort
Jump to RecipeIngredients for Strawberry Chocolate Vanilla Cookies
Butter (softened) – gives rich flavour and helps make cookies soft, tender, and melt-in-the-mouth
Icing sugar – makes the texture smooth and light instead of crunchy
Egg – helps bind everything together and gives structure to the cookies
All-purpose flour – forms the base of the dough and gives the cookies their shape
Salt (pinch) – enhances all the flavours and balances the sweetness
For flavours:
Strawberry powder – adds natural fruity taste, colour, and a fresh aroma
Cocoa powder – gives a deep chocolate flavour and rich colour
Vanilla extract or powder – adds warm, sweet aroma and improves overall taste

Strawberry Chocolate Vanilla Cookies | Easy One Dough Recipe
Equipment
- Mixing bowl
- electric hand mixer
- piping bag with star tip
- Baking Paper
Ingredients
- 1 cup minus 1 tbsp (215 g) unsalted butter
- 2/3 cup icing sugar ( 80 g )
- 1 small egg
- 2 1/4 cups all-purpose flour ( 270 g )
- a pinch of salt
Flavour Add-ins:
- 1 1/2 tbsp strawberry powder
- 1 tsp cocoa powder
- 1/2 tsp vanilla extract
Instructions
- Beat butter and icing sugar until light and creamy.
- Add egg and mix until smooth.
- Add flour and salt gradually and form soft dough.
- Divide dough into three equal parts.
- Mix strawberry powder into the first part.
- Mix cocoa powder into the second part.
- Add vanilla to the third part.
- Pipe cookies on baking tray and bake at 175°C (350°F) for 15–20 minutes.
Video
Notes
- Use soft butter for best texture.
- Do not overmix after adding flour.
- Chill dough slightly if too soft for piping.
- Store in airtight container for up to 5 days.
How to Make Strawberry Chocolate Vanilla Cookies


1-In a bowl, add soft butter and icing sugar. Mix well with a hand mixer until the texture becomes smooth, light, and creamy.
2-Add the egg and mix again until fully combined and the mixture becomes soft and fluffy.


3-Add flour and salt little by little. Mix until a soft, smooth dough forms.
4-Split the dough into three equal parts.


5-Mix strawberry powder into the first part until the colour and flavour are even.
6-Mix cocoa powder into the second part until smooth and chocolatey. Add vanilla to the third part and mix well.


7-Put each dough into a piping bag with a star tip. Pipe star-shaped cookies onto a baking tray lined with baking paper. Leave space between each cookie.
8-Bake in a preheated oven at 175°C (350°F) for 15–20 minutes, until the edges are lightly golden. Let them cool before serving.

Storage Tips
Store the cookies in an airtight container at room temperature. They stay fresh for up to 5 days. You can also freeze the baked cookies for up to 1 month.
Pro Tips for Perfect Cookies
Make sure the butter is soft, not melted, for the best texture
Do not overmix after adding flour to keep cookies tender
Chill the dough for 10–15 minutes if it feels too soft for piping
Use a good quality piping tip to get clean star shapes

Frequently Asked Questions
Fresh strawberries contain water and can change the dough texture, so powder is better.
The butter may be too soft or the dough was not mixed properly with flour.
Yes, you can make just one or two flavours from the same dough easily.
Why You’ll Love These Chocolate Cookies
These Chocolate Cookies are soft, rich, and easy to make with simple ingredients. Perfect for dessert, coffee time, or sharing with family and friends. The best part is that you can use the same dough to create different flavors, making it perfect for every taste and occasion. Once you try them, they’ll quickly become your favorite homemade cookies.
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