Cinnamon Roll Cookies are a warm, cozy dessert that brings together the flavor of classic cinnamon rolls in a soft, chewy cookie. They are easy to make, fun to bake, and taste like something straight from a bakery.
What makes this recipe special is the rich browned butter and the sweet cinnamon-sugar swirl that melts into every bite. The result is a cookie that is soft in the center, lightly crisp on the edges, and full of comforting flavor.
Perfect for weekends, holidays, or simple sweet cravings, Cinnamon Roll Cookies are a great way to enjoy a bakery-style treat at home. They’re simple, impressive, and always a crowd favorite
Ingredients For Cinnamon Roll Cookies
For the cookie dough:
Butter (unsalted, browned) – gives a rich, nutty flavor and makes the cookies soft and chewy
White sugar – adds sweetness and helps create a slightly crisp edge
Brown sugar (light or dark) – adds moisture and a deep caramel flavor
Egg – helps bind all ingredients together and gives structure
Egg yolk – adds extra richness and keeps the cookies soft
Vanilla extract – enhances the overall flavor and adds a warm aroma
All-purpose flour – forms the base of the dough and gives structure
Salt – balances sweetness and brings out all flavors
Baking soda – helps the cookies spread and develop a golden color
Baking powder – gives a slight lift for a soft texture
Milk chocolate chips – add sweetness and a creamy, melty texture inside the cookies
For the cinnamon filling:
Brown sugar – creates a sweet, slightly caramelized filling
Cocoa powder – adds a light chocolate flavor that pairs well with cinnamon
Ground cinnamon – gives the classic warm and comforting cinnamon roll taste
Melted butter – helps the filling stick to the dough and keeps it moist
Cinnamon Roll Cookies Recipe | Homemade Soft & Chewy
Equipment
- Mixing bowl
- Hand whisk or mixer
- Parchment paper
- Plastic wrap
Ingredients
Dough
- 2/3 cup unsalted butter, browned ( 150 g )
- 1/4 cup white sugar ( 50 g )
- 1/2 cup brown sugar ( 100 g )
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour ( 270 g )
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup milk chocolate chips ( 100 g )
Filling
- 1/4 cup brown sugar ( 50 g )
- 1 tsp cocoa powder
- 1 tbsp ground cinnamon
- 1 tbsp melted butter
Instructions
- Brown the butter and let it cool slightly.
- Mix butter with white and brown sugar until smooth.
- Add egg, egg yolk, and vanilla. Mix well.
- Add dry ingredients and mix into dough, then fold in chocolate chips.
- Chill dough for 1 hour.
- Mix filling ingredients and spread over rolled dough.
- Roll, freeze, then slice into cookies.
- Bake at 180°C for 13–15 minutes until golden.
Video
Notes
- Chill dough for better texture and easier slicing
- Do not overbake for soft and chewy cookies
- Brown butter gives deeper flavor
- Store in an airtight container for freshness
How to Make Cinnamon Roll Cookies
1-Melt the butter over medium heat, stirring until it turns golden brown and smells nutty. Let it cool slightly.
2-In a bowl, mix the butter with white sugar and brown sugar until smooth.
3-Add the egg, egg yolk, and vanilla. Mix well until combined.
4-Add flour, salt, baking soda, and baking powder. Mix until a soft dough forms. Then fold in the chocolate chips.
5-Cover the dough and place it in the fridge for 1 hour.
6-Mix brown sugar, cocoa powder, and cinnamon.
Place the dough on plastic wrap and roll it into a rectangle. Brush with melted butter and sprinkle the filling evenly.
7-Roll the dough tightly into a log. Freeze for 20 minutes, then cut into thick slices. Place them on a baking tray with the filling facing up.
8-Bake in a preheated oven at 180°C for 13–15 minutes until golden. Let cool, then drizzle with melted chocolate.
Storage Tips
Store the cookies in an airtight container at room temperature for up to 3 days.
You can also keep them in the fridge for up to 1 week.
For longer storage, freeze the baked cookies or the dough slices for up to 2 months.
Pro Tips for Perfect Cinnamon Roll Cookies
Use browned butter for a deeper, richer flavor.
Do not skip chilling the dough – it makes shaping easier and improves texture.
Do not overbake; the cookies will continue to set after cooling.
Cut thick slices to get a soft center and visible swirl.
Frequently Asked Questions
Yes, you can leave it out for a classic cinnamon-only flavor.
Chilling helps the dough firm up, making it easier to roll and slice.
Yes, dark chocolate works well and gives a less sweet, richer taste.
Smart Tips for Better Cookies Every Time
- If your cookies spread too much, chill the dough a bit longer before baking
- If they turn out dry, reduce baking time slightly next time
- For thicker cookies, shape the dough taller instead of flat before baking
- Always preheat your oven well to get even baking results
- Let cookies rest on the tray after baking—they continue to set and improve in texture
- Rotate the baking tray halfway through baking for even color
Small adjustments like these can turn your cookies from good to truly bakery-quality
Final Thoughts: A Must-Try Cinnamon Roll Cookies Recipe
Cinnamon Roll Cookies are soft, chewy, and full of rich cinnamon flavor, making them a perfect homemade treat for any occasion. Easy to make and bakery-style in taste, this recipe is one you’ll come back to again and again. Try it once, and it might just become your favorite cookie recipe.
More Recipes To Try
If you enjoyed these Tiramisu Cookies, here are a few more delicious cookie recipes you may love:
Lotus Biscoff Blondies – Rich, chewy cookie bars packed with the caramelised flavour of Lotus Biscoff biscuits.
No-Bake Cookie Bars – An easy chocolate chip treat that is gluten-free and requires no baking.
Soft & Chewy Eggless Cookies – Perfectly soft cookies made without eggs, ideal for any occasion.
Korean Chewy Cookies – Thick, chewy cookies with a unique texture that cookie lovers will enjoy.
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