Cinnamon Roll Cookies are a warm, cozy dessert that brings together the flavor of classic cinnamon rolls in a soft, chewy cookie. They are easy to make, fun to bake, and taste like something straight from a bakery.
What makes this recipe special is the rich browned butter and the sweet cinnamon-sugar swirl that melts into every bite. The result is a cookie that is soft in the center, lightly crisp on the edges, and full of comforting flavor.
Perfect for weekends, holidays, or simple sweet cravings, Cinnamon Roll Cookies are a great way to enjoy a bakery-style treat at home. They’re simple, impressive, and always a crowd favorite
Ingredients For Cinnamon Roll Cookies
For the cookie dough:
Butter (unsalted, browned) – gives a rich, nutty flavor and makes the cookies soft and chewy
White sugar – adds sweetness and helps create a slightly crisp edge
Brown sugar (light or dark) – adds moisture and a deep caramel flavor
Egg – helps bind all ingredients together and gives structure
Egg yolk – adds extra richness and keeps the cookies soft
Vanilla extract – enhances the overall flavor and adds a warm aroma
All-purpose flour – forms the base of the dough and gives structure
Salt – balances sweetness and brings out all flavors
Baking soda – helps the cookies spread and develop a golden color
Baking powder – gives a slight lift for a soft texture
Milk chocolate chips – add sweetness and a creamy, melty texture inside the cookies
For the cinnamon filling:
Brown sugar – creates a sweet, slightly caramelized filling
Cocoa powder – adds a light chocolate flavor that pairs well with cinnamon
Ground cinnamon – gives the classic warm and comforting cinnamon roll taste
Melted butter – helps the filling stick to the dough and keeps it moist
Cinnamon Roll Cookies Recipe | Homemade Soft & Chewy
Equipment
- Mixing bowl
- Hand whisk or mixer
- Parchment paper
- Plastic wrap
Ingredients
Dough
- 2/3 cup unsalted butter, browned ( 150 g )
- 1/4 cup white sugar ( 50 g )
- 1/2 cup brown sugar ( 100 g )
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour ( 270 g )
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 cup milk chocolate chips ( 100 g )
Filling
- 1/4 cup brown sugar ( 50 g )
- 1 tsp cocoa powder
- 1 tbsp ground cinnamon
- 1 tbsp melted butter
Instructions
- Brown the butter and let it cool slightly.
- Mix butter with white and brown sugar until smooth.
- Add egg, egg yolk, and vanilla. Mix well.
- Add dry ingredients and mix into dough, then fold in chocolate chips.
- Chill dough for 1 hour.
- Mix filling ingredients and spread over rolled dough.
- Roll, freeze, then slice into cookies.
- Bake at 180°C for 13–15 minutes until golden.
Video
Notes
- Chill dough for better texture and easier slicing
- Do not overbake for soft and chewy cookies
- Brown butter gives deeper flavor
- Store in an airtight container for freshness
How to Make Cinnamon Roll Cookies
1-Melt the butter over medium heat, stirring until it turns golden brown and smells nutty. Let it cool slightly.
2-In a bowl, mix the butter with white sugar and brown sugar until smooth.
3-Add the egg, egg yolk, and vanilla. Mix well until combined.
4-Add flour, salt, baking soda, and baking powder. Mix until a soft dough forms. Then fold in the chocolate chips.
5-Cover the dough and place it in the fridge for 1 hour.
6-Mix brown sugar, cocoa powder, and cinnamon.
Place the dough on plastic wrap and roll it into a rectangle. Brush with melted butter and sprinkle the filling evenly.
7-Roll the dough tightly into a log. Freeze for 20 minutes, then cut into thick slices. Place them on a baking tray with the filling facing up.
8-Bake in a preheated oven at 180°C for 13–15 minutes until golden. Let cool, then drizzle with melted chocolate.
Storage Tips
Store the cookies in an airtight container at room temperature for up to 3 days.
You can also keep them in the fridge for up to 1 week.
For longer storage, freeze the baked cookies or the dough slices for up to 2 months.
Pro Tips for Perfect Cinnamon Roll Cookies
Use browned butter for a deeper, richer flavor.
Do not skip chilling the dough – it makes shaping easier and improves texture.
Do not overbake; the cookies will continue to set after cooling.
Cut thick slices to get a soft center and visible swirl.
Frequently Asked Questions
Yes, you can leave it out for a classic cinnamon-only flavor.
Chilling helps the dough firm up, making it easier to roll and slice.
Yes, dark chocolate works well and gives a less sweet, richer taste.
Smart Tips for Better Cookies Every Time
- If your cookies spread too much, chill the dough a bit longer before baking
- If they turn out dry, reduce baking time slightly next time
- For thicker cookies, shape the dough taller instead of flat before baking
- Always preheat your oven well to get even baking results
- Let cookies rest on the tray after baking—they continue to set and improve in texture
- Rotate the baking tray halfway through baking for even color
Small adjustments like these can turn your cookies from good to truly bakery-quality
Final Thoughts: A Must-Try Cinnamon Roll Cookies Recipe
Cinnamon Roll Cookies are soft, chewy, and full of rich cinnamon flavor, making them a perfect homemade treat for any occasion. Easy to make and bakery-style in taste, this recipe is one you’ll come back to again and again. Try it once, and it might just become your favorite cookie recipe.
➤ If you tried this Cookie Sticks, let us know in the comments!
