Orange Coconut Cookies are soft, buttery cookies coated with sweet orange jam and shredded coconut for the perfect balance of citrus flavor and delicate sweetness. They’re easy to make with simple pantry ingredients and are perfect for tea time, holidays, or sharing with family and friends. If you’re looking for an easy homemade cookie recipe that’s beautiful, delicious, and always a crowd-pleaser, these cookies are sure to become a favorite.
Jump to RecipeWhat Makes These Orange Coconut Cookies So Special
Soft and Tender Texture – These cookies are perfectly soft with a delicate texture that melts in your mouth.
Fresh Citrus Flavor – Orange zest adds a bright, refreshing flavor and a beautiful aroma.
Easy to Make – Made with simple pantry ingredients and easy steps, perfect for any home baker.
Beautiful Coconut Coating – Orange jam and shredded coconut create a delicious finish and an irresistible look.
Perfect for Any Occasion – Enjoy them with tea, coffee, during holidays, or as a sweet homemade gift.
Ingredients You’ll Need
Granulated Sugar – Sweetens the cookies while helping create a soft texture and a lightly golden finish during baking.
Egg – Binds the ingredients together and adds moisture, giving the cookies a tender and delicate crumb.
Vegetable Oil – Keeps the cookies soft and moist for days while creating a light, melt-in-your-mouth texture.
Orange Jam – Adds a subtle citrus sweetness to the dough and is also used to coat the cookies before rolling them in coconut.
Orange Zest – Brings a fresh citrus flavor and a fragrant aroma that makes these cookies bright and refreshing.
All-Purpose Flour – Provides structure while keeping the cookies soft, tender, and easy to shape.
Shredded Coconut – Adds a delicate texture, a mild tropical flavor, and a beautiful finish to every cookie.
Salt – Balances the sweetness and enhances the flavors of the other ingredients.
Baking Powder – Helps the cookies rise slightly for a soft, light, and tender texture.
For the Decoration
Orange Jam – Creates a sticky coating that helps the shredded coconut adhere while adding extra citrus sweetness.
Shredded Coconut – Gives the cookies their signature look, delicate texture, and a delicious coconut finis
Orange Coconut Cookies – Soft, Easy & Irresistible
Equipment
- Large mixing bowl
- whisk
- Parchment paper
Ingredients
- ½ cup granulated sugar (100 g )
- 1 large egg
- ½ cup vegetable oil (110 g )
- 1 tablespoon orange jam
- Zest of ½ orange
- 2 cups all-purpose flour (240 g )
- ½ cup shredded coconut (45 g )
- ⅛ teaspoon salt
- 1 teaspoon baking powder
- For Decoration
- Orange jam as needed
- Shredded coconut as needed
Instructions
- In a large mixing bowl, whisk together the granulated sugar, egg, vegetable oil, and orange jam until smooth and well combined.
- Add the orange zest, all-purpose flour, shredded coconut, salt, and baking powder. Mix until a soft dough forms.
- Gently knead the dough by hand until smooth. Cover and let it rest for 15 minutes.
- Divide the dough into 30 g portions and roll each piece into a smooth ball. Arrange them on a parchment-lined baking tray.
- Bake in a preheated oven at 180°C (356°F) for 15 minutes, until the cookies are lightly golden on the bottom.
- Let the cookies cool completely before decorating.
- Spread a thin layer of orange jam over each cookie.
- Roll each cookie in shredded coconut until fully coated. Serve and enjoy.
Video
Notes
- Use fresh orange zest for the best flavor and aroma.
- Do not overbake the cookies to keep them soft and tender.
- Make sure the cookies are completely cool before adding the jam and coconut coating.
- Store the cookies in an airtight container at room temperature for up to one week.
- For the best texture, use equal-sized dough balls so all cookies bake evenly.
How to Make Orange Coconut Cookies
1. In a large mixing bowl, whisk together the granulated sugar, egg, vegetable oil, and orange jam until the mixture is smooth and well combined.
2. Add the orange zest, all-purpose flour, shredded coconut, salt, and baking powder. Mix until a soft dough begins to form.
3. Gently knead the dough by hand for 1–2 minutes until it becomes smooth and slightly moist. Cover the bowl and let the dough rest for 15 minutes.
4. Divide the dough into 30 g portions and roll each piece into a smooth ball. Arrange the dough balls on a parchment-lined baking tray, leaving a little space between each one.
5. Bake in a preheated oven at 180°C (356°F) for 15 minutes, or until the bottoms are lightly golden while the tops remain light in color.
6. Transfer the cookies to a wire rack and let them cool completely before decorating.
7. Spread a thin layer of orange jam over each cooled cookie, making sure the surface is evenly coated.
8. Roll each cookie in shredded coconut until fully coated. Serve immediately or store in an airtight container for up to one week.
Storage Tips
Store the Orange Coconut Cookies in an airtight container at room temperature for up to 1 week to keep them soft and fresh.
Place parchment paper between cookie layers to prevent them from sticking together.
For longer storage, you can freeze the cookies in a freezer-safe container for up to 3 months. Thaw them at room temperature before serving.
Pro Tips for Perfect Orange Coconut Cookies
Use fresh orange zest for the best citrus flavor and aroma.
Avoid overmixing the dough after adding the flour to keep the cookies soft and tender.
Let the dough rest before shaping to make it easier to handle and create a better texture.
Make sure the cookies are completely cool before coating them with orange jam and shredded coconut.
Use a kitchen scale to make equal-sized cookies so they bake evenly
Frequently Asked Questions
Yes. You can use apricot or strawberry jam, but orange jam gives these cookies their signature citrus flavor.
Store them in an airtight container at room temperature. The oil and jam coating help maintain their soft texture.
Yes. You can prepare the dough and keep it covered in the refrigerator for up to 24 hours. Let it sit at room temperature for a few minutes before shaping.
Yes. Freeze the baked cookies in an airtight container for up to 3 months. Allow them to thaw before serving.
Melt-in-Your-Mouth Orange Coconut Cookies
These Orange Coconut Cookies are the perfect combination of soft texture, fresh citrus flavor, and delicious coconut sweetness. Give this easy homemade recipe a try, and enjoy a cookie that’s sure to become a family favorite. Don’t forget to share your experience in the comments!
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