Nutella Chocolate Chip Cookies are the ultimate bakery-style treat, combining rich brown butter, melty chocolate chips, and a creamy Nutella center in every bite. These cookies are inspired by classic chocolate chip cookies but taken to the next level with a soft, chewy texture and a deep caramel flavor from the browned butter.The secret to their amazing taste is the balance between the buttery cookie dough, rich chocolate, and gooey Nutella filling.
Jump to RecipeThe Secret Behind These Bakery-Style Nutella Chocolate Chip Cookies
Nutella Chocolate Chip Cookies get their irresistible bakery-style taste from a few simple secrets: rich browned butter, the perfect balance of sugars, and a creamy Nutella center hidden inside every cookie. Browning the butter adds a deep caramel flavor, while the combination of chocolate chips and Nutella creates a soft, chewy texture with a gooey middle.
These cookies are easy to make at home but taste like they came straight from a bakery.
Ingredients
Unsalted Butter – Adds a rich buttery flavor, creates a soft chewy texture, and gives the cookies a deep caramel taste when browned.
Granulated Sugar – Adds sweetness and helps create slightly crisp edges.
Light Brown Sugar – Adds moisture, a caramel flavor, and keeps the cookies soft and chewy.
Egg + Egg Yolk – Helps bind the ingredients, adds richness, and creates a tender cookie texture.
Vanilla Extract – Enhances the chocolate flavor and adds a sweet, warm aroma.
All-Purpose Flour – Provides structure and helps the cookies hold their shape.
Cornstarch – Makes the cookies softer, lighter, and more tender.
Baking Powder – Helps the cookies rise slightly and gives them a soft texture.
Baking Soda – Helps the cookies spread and gives them a beautiful golden color.
Salt – Balances the sweetness and enhances the flavors.
Milk Chocolate Chips – Add rich chocolate flavor and delicious melted chocolate pieces throughout the cookies.
Nutella Filling – Creates a creamy chocolate-hazelnut center and makes the cookies extra rich and indulgent.
Next Level Nutella Chocolate Chip Cookies – Better Than Regular Cookies
Equipment
- Mixing bowl
- Saucepan
- whisk
- Baking Paper
- Ice cream scoop
Ingredients
- 3/4 cup Unsalted Butter (170 g)
- 1/4 cup Granulated Sugar (50 g)
- 1/2 cup Light Brown Sugar (100 g)
- 1 Large Egg + 1 Egg Yolk
- 1 teaspoon Vanilla Extract
- 2 1/3 cups All-Purpose Flour (280 g)
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Milk Chocolate Chips (100 g)
Nutella Filling
- Nutella as needed
Instructions
- First, on a tray lined with parchment paper, use a small ice cream scoop to place balls of Nutella, leaving space between each one. Then, freeze them until completely firm.
- Next, place the butter in a saucepan over medium heat. Stir occasionally until it melts and turns golden brown with a rich nutty aroma. After that, transfer the browned butter to a bowl and let it cool slightly.
- Meanwhile, combine the granulated sugar and brown sugar with the browned butter, then mix until well blended. Next, add the egg, egg yolk, and vanilla extract. Whisk everything together until smooth and fully combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Then, gradually add the dry ingredients to the butter mixture and mix until a soft cookie dough forms. Finally, fold in the chocolate chips until evenly distributed.
- Once the dough is ready, cover it and place it in the refrigerator for 1 hour. This helps the dough firm up and creates a soft, chewy texture.
- After chilling, use an ice cream scoop to portion the dough into equal balls. Next, flatten each ball, place a frozen Nutella piece in the center, and cover it completely. Finally, shape each cookie into a smooth ball.
- Before baking, arrange the filled cookie dough balls on a parchment-lined tray, leaving space between each one. Then, chill them in the refrigerator for 30 minutes.
- Finally, bake the cookies in a preheated oven at 180°C (356°F) for 13–15 minutes. Immediately after baking, add extra chocolate chips on top and sprinkle with flaky salt.
Video
Notes
- Make sure the Nutella filling is fully frozen before adding it to the dough for a gooey center.
- Do not skip chilling the dough, as it helps prevent the cookies from spreading too much.
- Avoid overbaking to keep the cookies soft and chewy in the center.
- For the best flavor, use high-quality chocolate chips and vanilla extract.
- Let the cookies cool for a few minutes before serving to allow the texture to set.
How to Make Nutella Chocolate Chip
1- First, on a tray lined with parchment paper, use a small ice cream scoop to place balls of Nutella, leaving space between each one. Then, freeze them until completely firm.
2- Next, place the butter in a saucepan over medium heat. Stir occasionally until it melts and turns golden brown with a rich nutty aroma. After that, transfer the browned butter to a bowl and let it cool slightly.
3- Meanwhile, combine the granulated sugar and brown sugar with the browned butter, then mix until well blended. Next, add the egg, egg yolk, and vanilla extract. Whisk everything together until smooth and fully combined.
4- In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Then, gradually add the dry ingredients to the butter mixture and mix until a soft cookie dough forms. Finally, fold in the chocolate chips until evenly distributed.
5- Once the dough is ready, cover it and place it in the refrigerator for 1 hour. This step helps the dough firm up and creates a soft, chewy texture.
6- After chilling, use an ice cream scoop to portion the dough into equal balls. Next, flatten each ball, place a frozen Nutella piece in the center, and cover it completely. Finally, shape each cookie into a smooth ball.
7- Before baking, arrange the filled cookie dough balls on a parchment-lined tray, leaving space between each one. Then, chill them in the refrigerator for 30 minutes.
8- Finally, bake the cookies in a preheated oven at 180°C (356°F) for 13–15 minutes. Immediately after baking, add extra chocolate chips on top and sprinkle with flaky salt.
Storage Tips
Store the Nutella Chocolate Chip Cookies in an airtight container at room temperature for up to 3–4 days.
Keep them soft and chewy by placing a small piece of bread inside the container.
Freeze baked cookies in a freezer-safe container for up to 2 months.
Reheat the cookies slightly before serving to bring back their soft texture and warm chocolate flavor.
Pro Tips for Perfect Nutella Chocolate Chip Cookies
Brown the butter carefully to achieve a deep caramel flavor without burning it.
Chill the dough before baking to prevent the cookies from spreading too much and to create a soft, chewy texture.
Freeze the Nutella filling completely so it stays creamy inside the cookie while baking.
Do not overbake the cookies; remove them when the edges are lightly golden for a gooey center.
Add extra chocolate chips after baking for a bakery-style look and richer chocolate flavor.
Frequently Asked Questions
Yes, you can use regular unsalted butter, but browning the butter adds a richer caramel flavor that makes these cookies extra special.
Yes, you can prepare the dough up to 48 hours in advance and keep it covered in the refrigerator until ready to bake.
Cookies may spread if the dough is too warm. Make sure to chill the dough before baking and use cold Nutella filling.
Yes, you can freeze baked cookies or unbaked cookie dough balls. Bake from frozen by adding a few extra minutes to the baking time.
Cookie Decoration and Serving Ideas
1-Add extra chocolate chips on top right after baking for a bakery-style look.
2-Sprinkle with flaky sea salt to enhance the chocolate flavor.
3-Drizzle with melted chocolate or extra Nutella for a richer finish.
4-Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
5-Place the cookies on a dessert plate with fresh berries for an elegant presentation.
6-Pack them in a gift box or cookie jar for a beautiful homemade treat.
Final Thoughts on Nutella Chocolate Chip Cookies
Nutella Chocolate Chip Cookies are the ultimate bakery-style treat with soft, chewy centers, rich brown butter flavor, melty chocolate chips, and a gooey Nutella filling. Easy to make and perfect for holidays, parties, or whenever you’re craving a homemade dessert.
More Bakery-Style Cookie Recipes
Looking for more irresistible homemade cookies? Don’t miss these reader favorites:
➤ Brown Butter Chocolate Cookies – Soft and chewy chocolate cookies made with rich brown butter for a deep caramel flavor and a bakery-style texture.
➤ Almond Croissant Cookies – Buttery cookies inspired by the famous French pastry
➤ Chocolate Cookies with Crispy Topping – Rich chocolate cookies topped with a crispy, crackly layer that adds the perfect crunch to every bite.
Lotus Biscoff Blondies Cookies –Thick, chewy cookies with a delicious caramelized cookie butter flavor.
