Tiramisu Cookies combine the rich flavours of classic tiramisu with the comfort of a homemade cookie. Made with chocolate, coffee, and a smooth mascarpone filling, these New Style Cookies are soft, indulgent, and surprisingly easy to make. They’re perfect for sharing with friends, serving alongside a cup of coffee, or enjoying as a special weekend treat.
Jump to RecipeNew Style Tiramisu Cookies
These New Style Tiramisu Cookies combine rich chocolate coffee cookies with a creamy mascarpone filling. They are soft, thick, and packed with the classic flavors of tiramisu in cookie form. Perfect for summer gatherings, afternoon coffee, or whenever you want an elegant homemade dessert.
Why You’ll Love This Recipe
- Soft and chewy chocolate coffee cookies
- Creamy mascarpone filling inspired by classic tiramisu
- Easy-to-follow steps
- Perfect for parties and special occasions
- Can be prepared ahead of time
What You Need for Tiramisu Cookies
For the Chocolate Coffee Cookies
Unsalted butter, softened: Adds richness, flavor, and creates a soft, tender cookie texture.
Brown sugar: Adds moisture, chewiness, and a subtle caramel flavor.
Granulated sugar: Sweetens the cookies and helps create lightly crisp edges.
Egg: Binds the ingredients together and provides structure.
Vanilla extract: Enhances the flavor and adds warmth to the cookies.
Instant coffee: Gives the cookies their signature tiramisu-inspired coffee flavor.
Water: Helps dissolve the instant coffee evenly.
Cocoa powder: Adds a rich chocolate flavor and deep color.
All-purpose flour: Forms the base of the dough and provides structure.
Salt: Balances the sweetness and enhances the overall flavor.
Baking powder: Helps the cookies rise slightly and stay light.
Baking soda: Creates a softer texture and improves spread during baking.
For the Mascarpone Cream Filling
Egg yolks: Add richness and help create a smooth, creamy filling.
Sugar: Sweetens the filling and balances the mascarpone.
Vanilla extract: Adds extra flavor and aroma.
Mascarpone cheese: Creates the classic tiramisu taste and creamy texture.
Whipped cream: Lightens the filling and makes it fluffy and smooth.
How to Make Tiramisu Cookies
1-In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Mix until the mixture becomes light, smooth, and creamy. This step helps create soft and chewy cookies.
2-Add the egg and vanilla extract to the bowl. Mix until fully combined. In a small bowl, dissolve the instant coffee in the water, then add it to the mixture and stir until evenly incorporated.
3-In a separate bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Mixing the dry ingredients first helps distribute everything evenly throughout the dough.
4-Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms and no streaks of flour remain. Cover the bowl and refrigerate the dough for 1 hour.
5-Place the egg yolks and sugar in a heatproof bowl over a saucepan of gently simmering water. Whisk continuously until the mixture becomes smooth and slightly thickened. Remove from the heat and allow it to cool slightly.
6-Whisk in the vanilla extract and mascarpone cheese until smooth. Gently fold in the whipped cream until the filling becomes light and creamy. Cover and refrigerate until needed.
7-Preheat the oven to 180°C and line a baking tray with parchment paper. Scoop portions of dough onto the tray, leaving space between each cookie. Gently flatten the tops and bake for 12–14 minutes, or until the edges are set.
8-While the cookies are still warm, gently press the centre of each one with the back of a spoon to create a small well. Allow the cookies to cool completely, then fill the centres with the mascarpone cream. Refrigerate for 30–60 minutes before serving and dust with cocoa powder if desired.
Tiramisu Cookies – New Style Recipe
Equipment
- Mixing bowl
- Electric hand mixer or stand mixer
- Ice cream scoop
- Spatula
- Parchment paper
- Piping bag (optional)
Ingredients
Cookies Dough
- 7 tbsp unsalted butter, softened ( 100 g )
- 1/2 cup brown sugar ( 100 g )
- 1/4 cup granulated sugar ( 50 g )
- 1 medium egg
- 1 tsp vanilla extract
- 1 tsp instant coffee
- 1 tsp water
- 1/4 cup cocoa powder ( 20 g )
- 1 2/3 cups all-purpose flour ( 200 g )
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
Mascarpone Filling
- 2 egg yolks
- 2 tbsp sugar
- 1 tbsp vanilla extract
- 1 cup mascarpone cheese ( 200 g )
- 1/2 cup whipped cream ( 100 g )
Instructions
- Cream butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add egg, vanilla, and dissolved coffee. Mix well.
- In another bowl, mix flour, cocoa, salt, baking powder, and baking soda.
- Add dry ingredients to wet mixture and form a soft dough. Chill for 1 hour.
- Prepare filling: whisk egg yolks and sugar over a double boiler until slightly thick.
- Add vanilla, mascarpone, and whipped cream. Mix until smooth and creamy. Chill.
- Scoop dough onto baking tray and bake at 180°C (356°F) for 12–14 minutes.
- Press centers while warm, cool completely, then fill with mascarpone cream. Chill before serving.
Video
Notes
- Do not skip chilling the dough for best texture.
- Cookies must be fully cooled before adding filling.
- Mascarpone should be cold for a stable cream.
- Best served chilled for a tiramisu-style taste.
Storage Tips
- Store the filled Tiramisu Cookies in an airtight container in the refrigerator for up to 3 days.
- For the best flavour and texture, serve the cookies chilled.
- If preparing ahead, bake the cookies in advance and add the mascarpone filling shortly before serving.
- Keep the cookies covered to prevent the filling from drying out.
- Unfilled cookies can be stored at room temperature in an airtight container for up to 4 days.
Pro Tips for Perfect Tiramisu Cookies
- Chill the dough before baking to help the cookies keep their shape.
- Use softened butter for a smooth and creamy cookie dough.
- Do not overmix the dough once the flour is added, as this can make the cookies dense.
- Allow the cookies to cool completely before adding the filling.
- Use cold mascarpone cheese for a thick and stable cream filling.
- Press the centres of the cookies while they are still warm to create neat wells for the filling.
- Dust with cocoa powder just before serving for the classic tiramisu look.
Frequently Asked Questions
Yes. You can bake the cookies a day in advance and store them in an airtight container. Add the filling before serving for the freshest results.
Yes. Freeze the baked cookies without the filling for up to 1 month. Thaw completely before filling and serving.
Yes, although mascarpone provides the traditional tiramisu flavour and a smoother texture.
Chilling helps prevent the cookies from spreading too much during baking and creates a thicker, softer texture.
Yes. The coffee can be omitted, but the cookies will have a milder flavour and less of the classic tiramisu taste.
Skipping the Chilling Time
One of the most common cookie-baking mistakes is skipping the chilling time. Chilling the dough allows the ingredients to fully hydrate and helps the butter firm up before baking. This prevents the cookies from spreading too much in the oven and results in a thicker, softer texture. For the best bakery-style cookies, always chill the dough for the recommended time before baking.
Why These Tiramisu Cookies Stand Out
Tiramisu Cookies offer the perfect balance of rich chocolate, coffee, and creamy mascarpone in every bite. Unlike traditional cookies, they bring together the classic flavours of tiramisu in a fun and easy-to-share dessert. Their soft texture, elegant presentation, and bakery-style appearance make them a wonderful choice for gatherings, afternoon coffee, or any occasion that calls for something a little special.
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