Tiramisu Cookies – New Style Recipe
Tiramisu Cookies are soft chocolate coffee cookies filled with a smooth mascarpone cream. This New Style recipe brings the classic tiramisu flavour into an easy, bakery-style cookie that is perfect for coffee time, sharing, or a simple homemade treat.
Equipment
- Mixing bowl
- Electric hand mixer or stand mixer
- Ice cream scoop
- Spatula
- Parchment paper
- Piping bag (optional)
Ingredients
Cookies Dough
- 7 tbsp unsalted butter, softened ( 100 g )
- 1/2 cup brown sugar ( 100 g )
- 1/4 cup granulated sugar ( 50 g )
- 1 medium egg
- 1 tsp vanilla extract
- 1 tsp instant coffee
- 1 tsp water
- 1/4 cup cocoa powder ( 20 g )
- 1 2/3 cups all-purpose flour ( 200 g )
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
Mascarpone Filling
- 2 egg yolks
- 2 tbsp sugar
- 1 tbsp vanilla extract
- 1 cup mascarpone cheese ( 200 g )
- 1/2 cup whipped cream ( 100 g )
Instructions
- Cream butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add egg, vanilla, and dissolved coffee. Mix well.
- In another bowl, mix flour, cocoa, salt, baking powder, and baking soda.
- Add dry ingredients to wet mixture and form a soft dough. Chill for 1 hour.
- Prepare filling: whisk egg yolks and sugar over a double boiler until slightly thick.
- Add vanilla, mascarpone, and whipped cream. Mix until smooth and creamy. Chill.
- Scoop dough onto baking tray and bake at 180°C (356°F) for 12–14 minutes.
- Press centers while warm, cool completely, then fill with mascarpone cream. Chill before serving.
Video
Notes
- Do not skip chilling the dough for best texture.
- Cookies must be fully cooled before adding filling.
- Mascarpone should be cold for a stable cream.
- Best served chilled for a tiramisu-style taste.