Lotus Biscoff Blondies are soft, chewy cookie bars packed with rich cookie butter flavor and creamy white chocolate in every bite. These bakery-style blondies have the perfect fudgy texture with a delicious caramelized Biscoff taste that makes them completely irresistible.
This easy dessert recipe is perfect for coffee time, holidays, parties, or whenever you want a quick homemade treat that feels extra special. One bite, and you will see why these Lotus Biscoff blondies are always a crowd favorite
Jump to RecipeIngredients for Lotus Biscoff Blondies
Melted butter – gives the blondies a rich buttery flavor and creates a soft, chewy texture. It blends smoothly with the sugars to form a creamy base and helps keep the bars moist after baking.
Brown sugar- adds sweetness with a light caramel flavor. It also helps create a soft and chewy texture inside the blondies.
Granulated sugar- balances the sweetness and helps give the edges a light crisp texture while baking.
egg- helps bind all the ingredients together and gives the blondies structure. It also adds richness and softness to the texture.
Vanilla extract- adds a warm bakery-style flavor and enhances the sweetness of the Biscoff and white chocolate.
Biscoff spread- gives the blondies their signature spiced caramel flavor. It also makes the texture extra creamy, rich, and soft.
All-purpose flour – provides structure for the blondies and helps create a soft yet sturdy texture that holds together perfectly after baking.
Salt- balances the sweetness and enhances the flavor of the Biscoff spread and white chocolate for a richer taste.
Baking powder- helps the blondies rise slightly and gives them a softer, lighter texture without becoming cakey.
White chocolate- adds creamy sweetness and melts into the blondies for extra richness and delicious flavor in every bite.
Biscoff biscuit pieces- add crunch and extra caramelized spice flavor while giving the top of the blondies a beautiful bakery-style finish.
Lotus Biscoff Blondies | The Best Chewy Cookie Bars Recipe
Equipment
- Mixing bowl
- Whisk or hand mixer
- Baking pan (28 × 22 cm)
- Parchment paper
Ingredients
- 1/2 cup unsalted butter, melted (113 g )
- 1/2 cup brown sugar ( 100 g )
- 1/4 cup granulated sugar ( 50 g )
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup Biscoff spread ( 100 g )
- 1 1/2 cups all-purpose flour ( 180 g )
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup white chocolate chips ( 100 g )
- Crushed Biscoff biscuits for topping
Instructions
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the egg and vanilla extract, then whisk until well combined.
- Mix in the Biscoff spread until fully smooth.
- In another bowl, combine flour, salt, and baking powder.
- Add dry ingredients to the wet mixture and mix gently until a soft dough forms. Do not overmix.
- Fold in white chocolate chips .
- Spread the dough evenly into a lined baking pan.
- Top with crushed Biscoff biscuits and extra white chocolate.
- Chill for 30 minutes, then bake at 180°C (356°F) for 20–25 minutes.
- Cool slightly, cut into squares, and serve.
Video
Notes
- Do not overbake to keep blondies soft and chewy.
- Chilling the dough helps create a thicker texture.
- Best enjoyed warm with a drizzle of melted Biscoff spread.
- Store in an airtight container for up to 4 days.
How to Make Lotus Biscoff Blondies
1-In a large bowl, add melted butter, brown sugar, and granulated sugar. Mix well until smooth, creamy, and fully combined.
2-Add the egg and vanilla extract, then whisk until the mixture becomes light, smooth, and well blended.
3-Add the Biscoff spread and mix until it is fully combined and the batter becomes rich and creamy.
4-In a separate bowl, combine flour, salt, and baking powder. Stir well to distribute everything evenly.
5-Add the dry ingredients into the wet mixture. Mix gently until a soft dough forms. Do not overmix.
6-Fold in the milk chocolate chips gently until evenly spread through the dough.
7-Line a baking pan with parchment paper, then spread the dough evenly. Top with extra white chocolate and crushed Biscoff biscuits for a beautiful finish.
8-Chill the pan for 30 minutes, then bake in a preheated oven at 180°C for 12–14 minutes, or until the edges are lightly golden and the center is still soft. Let cool, then cut into squares.
Storage Tips
Store the Biscoff blondies in an airtight container at room temperature for up to 4 days to keep them soft and chewy.
For a richer and fudgier texture, place the blondies in the refrigerator and enjoy them chilled.
Warm the blondies for a few seconds before serving to make the white chocolate soft and gooey again.
You can freeze the blondies in a sealed container for up to 2 months. Thaw at room temperature before serving.
Pro Tips for Perfect Biscoff Blondies
Do not overmix the dough after adding the flour to keep the blondies soft and tender.
Chilling the dough before baking helps create thick, chewy blondies with a better texture.
Slightly underbake the blondies for a soft and fudgy center.
Use good-quality white chocolate for a richer flavor and creamier texture.
Add extra Biscoff spread on top after baking for a bakery-style finish.
Let the blondies cool slightly before slicing for cleaner and neater squares.
Frequently Asked Questions
Yes, you can replace the white chocolate with milk or dark chocolate depending on your preference. Each option gives a different flavor but still tastes delicious with Biscoff.
Chilling the dough helps the blondies hold their shape while baking and creates a thicker, chewier texture.
The edges should look lightly golden while the center remains slightly soft. The blondies will continue to set as they cool.
Yes, the blondies taste even better the next day because the flavors become richer after resting.
Absolutely! You can add crushed Biscoff biscuits, extra chocolate, or a drizzle of melted Biscoff spread for more flavor and texture.
How to Get Soft and Chewy Texture
To get soft and chewy blondies, avoid overmixing the batter after adding flour. Do not overbake them-remove them from the oven when the edges are set but the center still looks slightly soft. Also, chilling the dough before baking helps create a thicker and chewier texture.
Irresistible Biscoff Blondies You’ll Make Again & Again
Lotus Biscoff Blondies are the ultimate chewy cookie bars with a rich caramel Biscoff flavor and creamy white chocolate in every bite. They are soft, fudgy, and incredibly easy to make-perfect for quick desserts, guests, or coffee time.
This is the kind of recipe that disappears fast because it tastes like a bakery-style treat made at home. One bite is never enough.
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