Stuffed Chocolate Chip Cookies – One Dough, 4 Fillings
Stuffed chocolate chip cookies made from one simple dough with creamy fillings inside. Soft, rich, and perfect for quick homemade desserts.
Equipment
- Mixing bowl
- Electric mixer or whisk
- baking tray
- Parchment paper
- Round cookie molds (optional)
Ingredients
Cookie Dough
- 2/3 cup unsalted butter (150 g )
- 1/2 cup brown sugar (100 g)
- 1/4 cup granulated sugar (50 g )
- 1 large egg
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour (330 g )
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk chocolate chips (100 g)
Cream Filling
- 3/4 cup cream cheese (165 g)
- 1/2 cup mascarpone cheese (100 g)
- 1/4 cup powdered sugar (35 g)
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream (30 ml )
Flavor Additions
- 2 tbsp Biscoff spread (30 g)
- 2 tbsp pistachio paste (30 g)
- 2 tbsp strawberry powder (10 g )
- 2 Oreo cookies crushed
Instructions
- In a bowl, mix butter, brown sugar, and granulated sugar until creamy.
- Add egg and vanilla, then mix until fully combined.
- Add flour, baking soda, and salt. Mix until a soft dough forms.
- Fold in chocolate chips evenly.
- Cover and chill the dough for 30 minutes.
- Scoop the dough into molds or shape into balls on a lined tray.
- Bake at 180°C (356°F) for 12–14 minutes.
- While warm, press the center to create space for filling. Fill and decorate as desired.
Video
Notes
- Chill the dough to prevent spreading.
- Do not overbake for soft cookies.
- Let cookies cool slightly before adding filling.
- Store in an airtight container for best freshness.