Stuffed Chocolate Chip Cookies – One Dough, 4 Delicious Fillings
Stuffed Cookie Recipe is an easy bakery-style cookie made with one dough and filled with rich chocolate, Nutella, Biscoff, or pistachio. Soft, gooey, and perfect for quick homemade desserts everyone will love.
Equipment
- Large mixing bowl
- Hand mixer or whisk
- Parchment paper
- Round cookie molds/rings
Ingredients
Cookie Dough
- 2/3 cup unsalted butter, softened ( 150 g )
- 3/4 cup light brown sugar ( 150 g )
- 1/4 cup granulated sugar ( 50 g )
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 2 2/3 cups all-purpose flour ( 320 g )
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup milk chocolate chips ( 50 g )
- 1/4 cup white chocolate chips ( 50 g )
Fillings
- Pistachio paste
- Nutella
- Biscoff spread
- White hazelnut spread
Instructions
- In a large bowl, add the softened butter, brown sugar, and white sugar. Mix well until smooth and creamy.
- Add the egg, egg yolk, and vanilla extract. Mix until fully combined and creamy.
- Add the flour, baking soda, and salt. Mix gently until a soft cookie dough forms.
- Fold in the milk chocolate chips and white chocolate chips evenly into the dough.
- Cover the dough and chill in the refrigerator for 1 hour to help the cookies stay thick while baking.
- Preheat the oven to 180°C and line a baking tray with parchment paper. Place the round cookie molds on the tray.
- Scoop the dough into each mold and press lightly so the dough spreads evenly inside the molds.
- Bake in the preheated oven at 180°C for 12–14 minutes or until the edges are lightly golden and the center is still soft. Press the center gently with a cup while warm, let cool completely, then fill and decorate as desired
Video
Notes
- Chill the dough for thick bakery-style cookies.
- Do not overbake to keep the center soft and gooey.
- Use thick fillings for better texture and shape.
- Store cookies in an airtight container for freshness