Cookie Sticks Recipe | Crispy & Chewy
Cookie Sticks Recipe is a quick and easy homemade dessert with crispy edges and a soft, chocolate-filled center. Perfect for coffee time or sharing, this viral treat is simple to make and always a crowd favorite.
Equipment
- Mixing bowl
- Hand whisk
- Rolling Pin
- Parchment paper
- Knife or pizza cutter
Ingredients
- 1/2 cup unsalted butter ( 115 g )
- 1/2 cup brown sugar ( 100 g )
- 1/4 cup white sugar ( 50 g )
- 1 large egg
- 1 tsp vanilla extract
- 2 1/3 cups all-purpose flour ( 280 g )
- 1 tsp cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup pistachios ( 60 g )
- 1/2 cup milk chocolate chunks ( 100 g )
Instructions
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth and fluffy.
- Add the egg and vanilla extract, then mix until fully combined.
- Add flour, cornstarch, baking powder, baking soda, and salt. Mix until a soft dough forms.
- Fold in pistachios and chocolate chunks evenly.
- Chill the dough in the fridge for 1 hour to improve texture and shape.
- Roll the dough between two baking papers using a rolling pin.
- Cut into equal rectangular sticks using a knife or pizza cutter.
- Bake in a preheated oven at 180°C (350°F) for 10–12 minutes until golden.
Video
Notes
- Chilling the dough is important for perfect cookie shape.
- Do not overmix after adding flour to keep cookies soft.
- Bake until edges are golden, not dark brown.
- You can add extra chocolate chunks on top before baking for a bakery-style look.