Bakery Style Strawberry Tiramisu Cookies
Strawberry Tiramisu Cookies combine soft chocolate cookies with creamy mascarpone filling and fresh strawberry flavor. A bakery-style dessert everyone will love.
Equipment
- Mixing bowl
- Electric mixer
- whisk
- Ice cream scoop
- Parchment paper
- Open-ended cookie molds (optional)
Ingredients
For the Chocolate Cookies:
- 7 tablespoons unsalted butter (100 g )
- ½ cup brown sugar (100 g )
- ¼ cup granulated sugar (50 g )
- 1 medium egg
- 1 teaspoon vanilla extract
- 1 teaspoon instant coffee mixed with 1 teaspoon water
- 4 tablespoons cocoa powder (20 g )
- 1⅔ cups all-purpose flour (200 g )
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
For the Strawberry Mascarpone Filling:
- 2 egg yolks
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- ¾ cup + 2 tablespoons (200 g ) mascarpone cheese
- 1¼ cups whipped cream (100 g )
- 1½ tablespoons strawberry powder (10 g )
- Fresh strawberry slices for decoration (optional)
Instructions
- Prepare the cookie dough by mixing butter, brown sugar, and granulated sugar until smooth. Add the egg, vanilla extract, and dissolved coffee, then mix until combined.
- In a separate bowl, combine flour, cocoa powder, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture until a soft dough forms. Cover and chill for 1–2 hours.
- Prepare the mascarpone filling by whisking egg yolks and sugar over a water bath until creamy. Remove from heat and continue mixing until slightly cooled.
- Mix mascarpone cheese, vanilla extract, strawberry powder, and the egg yolk mixture until smooth. Whip the cream separately, then fold it into the mascarpone mixture until creamy.
- Shape the chilled cookie dough into portions and place them on a lined baking sheet. Press slightly to create the desired cookie shape.
- Bake in a preheated oven at 180°C (356°F) for 12–14 minutes. Immediately after baking, create a small center indentation and allow the cookies to cool completely.
- Fill the cooled cookies with the strawberry mascarpone cream and smooth the top.
- Decorate with strawberry powder and fresh strawberry slices before serving.